DINNER
CRACKIN’ SLOW ROAST PORK
There is quite an art in creating crispy crackling. In our experience, this comes down to making the pork fat as dry as possible, and by adding a very generous amount of salt.
When slow-roasted, the tender meat becomes easily pulled apart. Equally as mouth-watering as part of a roast dinner, or served in a bap. However your choose to eat yours, a great dollop of homemade juicy apple sauce and herby stuffing are the best accompaniments.
DAIRY-FREE | GLUTEN-FREE | LOW-CARB | NUT-FREE | PALEO
Pulled Pork & Crackling
Equipment
- Oven
Ingredients
- Pork Joint
- 1-2 tbsp Salt
Instructions
- Preheat oven to 220°C.
- Dry off fat and sprinkle and rub salt thoroughly into the fat.
- Cook in dish without the lid for 30 minutes.
- Then put lid on and turn temperature down to 120°C for 4-5 hours.
- If the crackling hasn't crackled enough you can turn the oven back up again to 220°C without the lid for a further 30 minutes.
ROAST | PORK JOINT | CRACKLING | PULLED PORK | SLOW COOKED
Perfect paired with
Good Proper Stuffing Balls
Diabetic | Gluten Free | Low Lactose | Vegan | Vegetarian
Check out this recipe →
Leave a Reply