SWEET | DESSERT
SECRETLY SUGAR AND DAIRY FREE
An indulgently creamy pudding that takes five minutes, five ingredients, and pure plant power! The combination of coconut, banana and cacao make a gorgeous melt in the mouth dessert that really hits the sweet spot. An uncomplicated, uncompromised, trusty recipe. Try topping yours with cacao nibs, coconut flakes or banana chips for a delicious contrast of textures.
A lovely light sweet treat that is so nutritious you could have it for breakfast!
DAIRY-FREE | GLUTEN-FREE | PALEO | RAW | SUGAR-FREE | VEGAN | VEGETARIAN
Dark Secret Chocolate Pudding
Servings: 4
Equipment
- Blender
Ingredients
- 300 g Coconut Cream
- 150 g Frozen Banana
- 15 g Cacao Powder
- 1 tsp Vanilla Extract
- 75 g Coconut Butter melted
- sprinkle Cacao Nibs
Instructions
- Put can of coconut milk in fridge over night. Open tin and skim out the separated cream from the top, this is the coconut cream. (Alternatively use pure coconut cream).
- Blend coconut cream, banana, cacao powder and vanilla extract.
- Melt coconut butter on a double boiler, then blend with all other ingredients until smooth.
- Pour into 4 individual dishes.
- Set in fridge for 6+ hours, or overnight.
- Sprinkle with cacao nibs to serve.
COCONUT CREAM | BANANA | CACAO | COCONUT BUTTER | MOUSSE
Shop ingredients
affiliate links – please read my disclosure here
Coconut Cream – Biona
Buy Now
Coconut Milk – Biona
Buy Now
Coconut Butter – Coconut Merchant
Buy Now
Cacao Powder – Whole Foods
Buy Now
Equipment you may need
Perfect paired with
Whipped Coconut Cream
Diabetic | Gluten Free | Low Lactose | Vegan | Vegetarian
Check out this recipe →
Love this? Try these…
Leave a Reply