BREAKFAST | SNACK
READY STEADY GO – GREEN!
I was first introduced to smoothie bowls on my travels in South East Asia. From then on, I was addicted and so excited to get blending when we returned home.
Refreshing, bursting with nutrients and so pretty. A green smoothie bowl allows you to sneak some extra hidden veggies into your breakfast – genius!
Here is how to get three green vegetables in before midday.
DAIRY-FREE | GLUTEN-FREE | NUT-FREE | LOW-CARB | RAW | VEGAN | VEGETARIAN
Green Goodness Smoothie Bowl
Servings: 2
Equipment
- Food Processor
Ingredients
- 125 g Ice Cubes (2 trays)
- 60 g Pineapple Frozen
- 30 g Banana
- 60 g Courgette
- 1 medium Avocado
- 50 g Spinach
Instructions
- Put all ingredients into blender and blend until completely combined.
- Top with your choice of any fruits, nuts, seeds, yogurt, or nut butter.
SMOOTHIE | SMOOTHIE BOWL | PINEAPPLE | BANANA | SPINACH | COURGETTE | AVOCADO | GREEN | TROPICAL
Equipment you may need
Perfect paired with
Nut-tritious Granola
Diabetic | Gluten Free | Low Lactose | Vegan | Vegetarian
Check out this recipe →
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