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Red Beet Relish

by she's naturally sweet Leave a Comment

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CONDIMENT | SIDE DISH

BEAT THE COLD ROUTE – HOT BEETROOT SALSA

Red onion, dark beetroot and cayenne pepper combine to form a punchy and vibrant, immune-boosting condiment. Plants which contain a deep, purple coloured hue are known for being rich in antioxidants and anti-inflammatory.

This relish is sweet, tangy and spicy and an excellent accompaniment to your Summer BBQ spread, great to top any burger.

DAIRY-FREE | GLUTEN-FREE | NUT-FREE | PALEO | SUGAR-FREE | VEGAN | VEGETARIAN

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Red Beet Relish

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment, Side Dish
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2

Equipment

  • Hob

Ingredients

  • 1 Red Onion
  • 1 Beetroot
  • 2-3 tbsp Extra Virgin Olive Oil
  • 2-3 tbsp Apple Cider Vinegar
  • ¼ tsp Cayenne Pepper

Instructions

  • Slice red onions.
  • Slowly caramelise in a saucepan with olive oil for about 5 minutes.
  • Grate beetroot.
  • Add beetroot to the onions.
  • Add apple cider vinegar and cayenne pepper.

RELISH | SAUCE | SPICE | SPICY | HOT | RED | BEETROOT | ONION | CAYENNE PEPPER | OLIVE OIL | APPLE CIDER VINEGAR | 5 INGREDIENTS

Shop ingredients

affiliate links – please read my disclosure here

Apple Cider Vinegar – Biona

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Cayenne Pepper – Whole Foods

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Perfect paired with

BBQ Tempeh Burgers
Diabetic | Gluten Free | Vegan | Vegetarian
Check out this recipe →

Filed Under: All Recipes, Condiments Tagged With: Dairy-Free, Gluten-Free, Nut-Free, Sugar-Free, Vegan, Vegetarian

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