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Thin Chickpea Crust Pizza

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 1

Equipment

  • Oven
  • Blender

Ingredients

Crust

  • 90 g Chickpea Flour
  • pinch Salt
  • 1 tbsp Extra Virgin Olive Oil
  • 125 ml Hot Water

Tomato Sauce

  • 1/2 tin Tomatoes
  • 1 tbsp Tomato Puree
  • 2 Sundried Tomatoes

Toppings

  • 8 Cherry Tomatoes
  • 1 ball Mozzarella or vegan cheese
  • 1-2 handfuls Grated Cheddar Cheese or vegan cheese
  • 8 Basil Leaves

Instructions

Crust

  • Preheat oven to 180°C and preline oven proof dish.
  • Combine all ingredients; chickpea flour, salt, extra virgin olive oil and slowly mix in hot water to form a batter.
  • Let sit for 10 minutes to thicken.
  • Pour out batter into desired shape and thickness.
  • Cook for 10 minutes.
  • One cooked allow to cool and peel off from baking paper.

Tomato Sauce

  • Combine tinned tomatoes, tomato puree and sundried tomatoes and blend until smooth.

Toppings

  • Roast cherry tomatoes at 160°C for 20-30 minutes.
  • Place sliced mozzarella, cherry tomatoes and grated cheese onto base.
  • Bake for 10-15 minutes at 180°C until cheese has melted.
  • Top with fresh basil.

Notes

Diet: Vegan - depending on which cheese you use.