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Caramelised Balsamic Red Onions

Prep Time1 min
Cook Time20 mins
Course: Side Dish
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Equipment

  • Hob

Ingredients

  • 2 Red Onions
  • 2-3 tbsp Extra Virgin Olive Oil
  • 3-4 tbsp Balsamic Vinegar

Instructions

  • Warm olive oil in pan on a low heat.
  • Thickly slice red onions and slowly cook, stirring regularly.
  • Add in balsamic vinegar after about 10 minutes and continue to simmer for a further 10 minutes or until caramelised.