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Carrot Crisps

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Snack
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2

Equipment

  • Vegetable Peeler
  • Oven

Ingredients

  • 3 Carrots
  • 1 tbsp Extra Virgin Olive Oil
  • sprinkle Salt

Instructions

  • Preheat oven to 120°C.
  • Using a vegetable peeler peel thin slices of carrot.
  • Spread evenly onto ovenproof dish with extra virgin olive oil and salt.
  • Roast for about 2 hours, turning half way through.