Bone Broth
Servings: 2
Equipment
- Slow Cooker
- Sieve
Ingredients
- Any Bones (this recipe uses one chicken carcass)
- Any Vegetable Scraps or:
- 1 Onion
- 1 Carrot
- 1 Celery Stick
- 2 Bay Leaves
- 1 tbsp Apple Cider Vinegar
- Water
Instructions
- Cut vegetables into large chunks, leaving on skins and any odds and ends.
- Place bones and vegetables into slow cooker with bay leaves and cider vinegar.
- Pour in cold water until all is covered by about an inch.
- Bring to the boil and simmer for 12-24 hours.
- Sieve the broth and discard bones and vegetables.
- Pour into glass jars, store in the fridge or freeze.