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Cashew Sour Cream
Prep Time
5
mins
Soaking Time
1
hr
Total Time
1
hr
5
mins
Course:
Condiment
Diet:
Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Equipment
Food Processor
Ingredients
150
g
Cashews
(1 cup)
120
ml
Hot Water
(½ cup)
1
tbsp
Lemon Juice
1
tbsp
Apple Cider Vinegar
pinch
Salt
Instructions
Soak cashews in hot water for 1 hour.
Blend all ingredients: cashews, water, apple cider vinegar, lemon juice and salt until smooth.