Moroccan Spiced Sweet Potato Cakes
Ingredients
- 150 g Sweet Potato 2 medium sized
- 1 Red Onion
- 1 tsp Cumin
- pinch Salt
- pinch Pepper
Instructions
- Bake sweet potatoes at 160°C for 40-60 minutes.
- Finely slice the red onion and fry in olive oil until soft.
- Scoop out the flesh from the sweet potatoes (leaving the skins).
- Combine the cooked sweet potato, red onion, cumin, salt and pepper. Form 2 patties.
- Bake in the oven at 160°C for 20-30 minutes, turning half way. Or, fry in a pan for 2-4 minutes on either side until cooked.