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Aubergine "Bacon"

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish, Snack
Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 2

Equipment

  • Oven

Ingredients

  • 1 Aubergine
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Tamari
  • 2 tbsp Worcestershire Sauce

Instructions

  • Pre-heat oven to 140°C.
  • Slice aubergine length ways into thin slices.
  • Place in ovenproof dish and cover with olive oil, tamari and worcestershire sauce.
  • Cook for 40 minutes, turning half way through.