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Red Beet Relish
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Condiment, Side Dish
Diet:
Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian
Servings:
2
Equipment
Hob
Ingredients
1
Red Onion
1
Beetroot
2-3
tbsp
Extra Virgin Olive Oil
2-3
tbsp
Apple Cider Vinegar
ΒΌ
tsp
Cayenne Pepper
Instructions
Slice red onions.
Slowly caramelise in a saucepan with olive oil for about 5 minutes.
Grate beetroot.
Add beetroot to the onions.
Add apple cider vinegar and cayenne pepper.