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Balanced Banana Bread

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Snack, Sweet
Diet: Diabetic, Gluten Free, Low Lactose, Vegetarian
Servings: 1 Loaf

Equipment

  • Hob
  • Electric Whisk
  • Oven

Ingredients

  • 150 g Ground Almonds
  • 100 g Coconut Oil
  • 6 Eggs
  • 1 tsp Baking Powder or ½ tsp Baking Soda + 1 tsp apple cider vinegar
  • 200 g Banana (2 medium bananas)
  • pinch Salt

Optional Add-Ins

  • 1 tsp Cinnamon
  • handful Chocolate Chips

Topping

  • 1 Banana

Instructions

  • Preheat oven to 180°C.
  • Pre-line baking tin.
  • Combine ground almonds and baking powder.
  • Melt coconut oil in saucepan, then add to dry mix.
  • Mash 125g banana (or 1½ banana) thoroughly and add to dry mix.
  • Whisk eggs until bubbles form, then add to dry mix.
  • Cut the remaining ½ banana into slices or chunks and stir through the mixture.
  • Pour into pre-lined tin.
  • Cut the third banana in ½ length ways and place on top of mixture.
  • Bake for 40 minutes.